Clean, smooth and wonderfully balance. Palhu has sweet vanilla and caramel aromatics. The cup is medium to full body with hints of dark chocolate and caramel. A soft and delicate bright lemon note in the finish that lingers with a clean and refreshing mouthfeel.

Name of Coffee/ Nombre del café:
FINCA LA PROVIDENCIA
Region & Geography/ Región y geografía:
Region: HUHUETENANGO
Geography: Mountainous
Altitude/ Altitud:
1,550 MTS.(asl)
Climate/ Clima
Temperate to cold FRIO
Soil Type/ Tipo de suelo:
Clay
Cultivars/ Variedad de café
CATURRA(75%), also: BOURBON, CATUAI and MUNDO NUEVO
Preparation & Drying Process/ Tipo de proceso:
WET MILL, SUN DRYED AND MACHINE DRYED
Harvest & Exportation Time/ Meses de la cosecha y exportación:
Harvest: January to April; Export: February to June (Depends on contracts)
Farm Size/ Tamaño de la finca:
Farm Total Area: 33.8 hectares; With Coffee: 24.8 hectares
Certifications/ Certificaciones
NO CERTIFICATIONS
History of Farm or Cooperative/ Historia de la finca o cooperative:
FINCA LA PROVIDENCIA IS THE PROPERTY OF THE PALACIOS FAMILY SINCE 1954
A TOTAL OF THREE GENERATIONS HAVE RUN THE FARM
FIRST GENERATION: Mr. MAXIMILIANO PALACIOS (Grandfather)
SECOND GENERATION: Mr. JAVIER PALACIOS FUNES (Father; recently passed away in 2007 at the age of 91)
THIRD GENERATION: Mr. MAX ARIEL PALACIOS VILLATORO (Currently in charge of the farm)
THERES NOW A FOURTH GENERATION OF PALACIOS FAMILY NOW, BUT THEY ARE NOT IN ANY ADMINISTRATIVE FUNCTION AS OF TODAY. LEAVING ALL THE RESPONSABILITY OF THE FARM TO Mr. MAX ARIEL PALACIOS, WHOM IS AN EXPERT AGRICULTURIST AND HAS BEEN IN THE FARM FOR MORE THAN 40 YEARS.